This angel food cake recipe comes from cookbook author Ruth Spears.
I grew up on chocolate pudding. It was one of the desserts served most often in my house, and my daughters love it likewise.
Inspired by my favorite dessert from the Mirror Lake Inn in Lake Placid, New York, this combination of flavors is unparalleled.
I happen to really enjoy butternut squash — a good source of vitamin A, by the way.
I've seen a number of different recipes for this traditional Mediterranean salad, and am always intrigued by the combination of ingredients.
It's hot out there! So we think it's time to chill out...with a summer salad!
I grew up on meatloaf. But in these calorie-conscious times, Ruth Spear's simple-to-prepare version is a lower-fat alternative. Here's the recipe!
Everyone has their holiday traditions and many of those include food.
If you celebrate Passover then there's a good chance you're cooking today.
Today is Greek Independence Day so I wanted to share one of my favorite Greek recipes...