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Recipes

Orange and black olive salad

Orange and Black Olive Salad

Joan Lunden | Monday, July 28, 2014

I've seen a number of different recipes for this traditional Mediterranean salad, and am always intrigued by the combination of ingredients.

Greek orzo salad

Reveille Recipes: Summer Salads

Joan Lunden | Monday, July 14, 2014

It's hot out there! So we think it's time to chill out...with a summer salad!

Originally posted in: Food & Home
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Turkey Meatloaf: Healthy Cooking

Joan Lunden | Sunday, April 20, 2014

I grew up on meatloaf. But in these calorie-conscious times, Ruth Spear's simple-to-prepare version is a lower-fat alternative. Here's the recipe!

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Easter Recipes

Joan Lunden | Thursday, April 17, 2014

Everyone has their holiday traditions and many of those include food.

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Passover Recipes

Joan Lunden | Sunday, April 13, 2014

If you celebrate Passover then there's a good chance you're cooking today.

Originally posted in: Food & Home
Greek flag

Today is Greek Independence Day!

Joan Lunden | Monday, March 24, 2014

Today is Greek Independence Day so I wanted to share one of my favorite Greek recipes...

Cauliflower soup

Soup, Chips, & Sweets: Yummy Cold-Weather Reveille Recipes

Joan Lunden | Monday, March 3, 2014

I love soups in the winter and I love cauliflower.

Originally posted in: Food & Home
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Girl Scout Cookie Recipes

Joan Lunden | Monday, February 24, 2014

Since the early 1920s Girl Scout Cookies have grown to be one of the most popular icons of the American Culture. From when cookie sales began in 1922 to its current succe...

Super bowl 3

Healthier Touch Down Recipes for your Super Bowl Party

Joan Lunden | Thursday, January 30, 2014

This weekend is the biggest sporting event of the year - Super Bowl Sunday! My favorite things about Super Bowl Sunday are: the food, the commercials, hanging out with ou...

Green vegetables

Reveille Recipe: Eat More Greens! Gail Migliozzi's Massaged Kale Salad.

Joan Lunden | Tuesday, January 21, 2014

Greens - So what exactly ARE those? Think spinach, collards, broccoli, Swiss chard, red/green leaf romaine lettuce, mustard greens... the list goes on but you can stop at...

Originally posted in: Food & Home
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