Potato skins are one of my favorite things in life. (Why are all the good things usually fattening? And all of the fattening things good?).
Only after I moved to New York City did I discover hummus, a traditional Middle Eastern chickpea dip usually served with pocket or pita bread.
Living in Mexico City for three-and-a-half years during college, I fell for tortilla soup, a classic recipe that you can't appreciate on paper as much as when you're eati...
Another versatile soup. Make it creamy by putting it through the food processor, or leave it with colorful chunks of broccoli.
I love curry on just about anything you can name.
I love the flavor of this Chinese-inspired salad.
I'm a firm believer in the theory that chicken soup is a cure-all.
With all of these vegetables, this is a naturally low-fat soup with a hearty taste.
Just the word creamy could sell me on this recipe. But get this: There's no cream in it at all!