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Easter Recipes

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Joan Lunden

Recipes / / April 17, 2014

Everyone has their holiday traditions and many of those include food. If you're looking for a great new Easter recipe for this weekend, look no further than these Easter Reveille Recipes! 

Breakfast Strata Florentine

Reveille Recipe from camper: Gail Migliozzi
Camper In: 2013

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Ingredients: 

  • 1/2 cup diced fresh onions 
  • 1 cup shredded mozzarella   
  • 2 cup crumbled turkey sausage (precooked like Jimmy Dean) 
  • 2 1/2 cup reduced-fat (1 or 2%) milk 
  • 1 cup shredded Cheddar cheese 
  • 2 cup pasteurized liquid eggs (Egg Beaters) 
  • 1/2 cup frozen chopped spinach (squeeze-drain before measuring) 
  • 6 slices thick-sliced sourdough bread (do not remove crusts) 
  • 1 tablespoon minced garlic 
  • 1/2 teaspoon kosher salt (optional) 
  • 1/4 teaspoon black pepper 

Directions: 

  • Spray 9 x 13 pan with non-stick coating. 
  • Line pan with 6 slices bread, tearing bread to fit. 
  • Sprinkle 1 cup shredded Cheddar cheese over bread in pan. 
  • In large mixing bowl, combine: 
  • 2 ½ cups reduced-fat milk 
  • 2 cups crumbled turkey sausage 
  • 2 cups pasteurized liquid eggs 
  • ½ cup chopped spinach 
  • ½ cup diced onions 
  • 1 tablespoon minced garlic 
  • ½ teaspoon kosher salt (optional) 
  • ¼ teaspoon black pepper 
  • Pour mixture evenly over cheese in pan. 
  • Sprinkle mixture with 1 cup shredded mozzarella cheese. 
  • Cooking Instructions: 
  • Preheat oven to 350F. 
  • Bake uncovered 50-55 minutes or until eggs are set and cheese is melted. 
  • Let stand 10 minutes before slicing and serving. 

Notes: 

  • Cooking times may vary due to differences in ovens. 
  • Freezes great – just combine all a-h ingredients in ziplock bag, 2 cheeses in separate baggies, and bread separate. If frozen or partially frozen, add 15-20 minutes baking time.

 

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Nani's Easter Sweet Pie

Reveille Recipe from camper: Ali Barrella 
Camper In: 2013

Make your own dough! (optional)

Dough Ingredients: 

  • 2 cups flour 
  • 1 stick of butter 
  • 2 tsp. sugar
  • 1 egg
  • 1 jigger rye
  • Juice of 1 lemon 
  • Enough milk to get dough soft 
  • 1 9x18 Pyrex dish

Dough Directions: 

  • Roll dough thin enough to cover the entire Pyrex
  • Carefully place rolled out dough to cover entire dish (including the sides)
  • Bake at 350F. for 1 hour
  • Sweet Pie Filling 

Ingredients: 

  • 3 lbs. ricotta cheese
  • 1 doz. eggs
  • 2 cups sugar
  • 1 tsp vanilla
  • 2 tsp anisette
  • 3 oz. orange juice 

Directions:

  • Combined all ingredients in a large bowl
  • Mix well
  • Pour filling into dough covered Pyrex
  • Bake 1 ½ hours at 325F. 
  • When knife comes out clean pie is done. 
  • Let cool
     
Hummus deviled eggs

Gail's Hummus Deviled Eggs

Reveille Recipe from camper: Gail Migliozzi
Camper In: 2013

Ingredients: 

  • 8 Large Eggs 
  • Hummus flavor of your choice
  • Paprika (optional) 
  • Directions: 
  • Place eggs in cold water and bring to boil. (Always add an extra one or two because some never peels right)
  • Take off heat, cover, let sit for 15 minutes. 
  • Peel eggs, rinse, dry.
  • Cut lengthwise, discard yolks.
  • Fill with hummus flavor of choice.
  • Sprinkle with paprika (if you choose) 
Categories: Recipes
About The Author
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Joan Lunden truly exemplifies today’s modern working woman. An award-winning journalist, bestselling author, motivational speaker, successful entrepreneur, one of America’s most recognized and trusted television personalities, this mom of seven continues to do it all. As host of Good Morning America for nearly two decades, Lunden brought insight to top issues for millions of Americans each day. The longest running host ever on early morning television, Lunden reported from 26 countries, covered 4 presidents and 5 Olympics and kept Americans up to date on how to care for their homes, their families and themselves.

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