BOOK JOAN

Watermelon Salad with Feta Cheese, Arugula & Spinach

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Joan Lunden

Food & Home / / September 01, 2014

Watermelon salad

It might not feel like it today in New York, but summer time is coming to an end. However, that doesn’t mean our fruity, colorful, refreshing summer salads have to as well. A friend and Camp Reveille camper, Janet Penn, recommended this mouth-watering watermelon salad recipe that sounds delicious!

Ingredients:

Recipe makes 8 servings

  • 3 tablespoons extra-virgin olive oil
  • 2 teaspoons balsamic vinegar
  • 1/2 teaspoon kosher salt
  • 2 cups arugula
  • 2 cups baby spinach leaves
  • 1 cup thinly sliced red onion
  • 1 cup grape tomatoes, halved
  • 1/2 cup crumbled feta cheese
  • 2 cups bite sized watermelon chunks

Directions

  1. Whisk the olive oil, balsamic vinegar and salt together in a small bowl; set aside.
  2. Combine the arugula, spinach, onions, and tomatoes in a large salad bowl.
  3. Drizzle the vinaigrette over the salad mixture; toss to coat.
  4. Add the feta cheese and watermelon to serve.
Categories: Recipes
About The Author
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Joan Lunden truly exemplifies today’s modern working woman. An award-winning journalist, bestselling author, motivational speaker, successful entrepreneur, one of America’s most recognized and trusted television personalities, this mom of seven continues to do it all. As host of Good Morning America for nearly two decades, Lunden brought insight to top issues for millions of Americans each day. The longest running host ever on early morning television, Lunden reported from 26 countries, covered 4 presidents and 5 Olympics and kept Americans up to date on how to care for their homes, their families and themselves.

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