​Cranberry-Strawberry-Pineapple Relish
I call this recipe "the gift that keeps on giving." Grandma Joie gave it to me, and I've passed it along to so many people I've lost count. Although it's a real winner on the Thanksgiving table with turkey, don't tuck it away to be used only once a year. I've used it with a lot of other dishes, such as chicken or pork.
Makes about 6 1/2 cups
INGREDIENTS
2 sixteen-ounce cans whole-berry cranberry sauce
20-ounce can crushed pineapple, drained
20-ounce bag defrosted frozen strawberries, drained and coarsely chopped
Optional Additions:
12-ounce bag defrosted frozen raspberries, drained
1/2 cup chopped toasted walnuts
DIRECTIONS
In a large bowl, combine all the ingredients (with the optional additions, if using) and chill well.
Nutritional Analysis per 1/4-cup serving: 86 calories; 0% calories from fat; 0 grams of fat; 10 milligrams of sodium
Source: Joan Lunden’s Healthy Cooking by Joan Lunden and Laura Morton - See more at: http://joanlunden.com/joans_recipes_cranberry_relish.html#sthash.1z9LybuD.dpuf
Joan Lunden truly exemplifies today’s modern working woman. An award-winning journalist, bestselling author, motivational speaker, successful entrepreneur, one of America’s most recognized and trusted television personalities, this mom of seven continues to do it all. As host of Good Morning America for nearly two decades, Lunden brought insight to top issues for millions of Americans each day. The longest running host ever on early morning television, Lunden reported from 26 countries, covered 4 presidents and 5 Olympics and kept Americans up to date on how to care for their homes, their families and themselves.