Are you having a Labor Day BBQ this weekend? Let Dr. Z explain to us why we must be careful about cooking our food at high temperatures!
Some people crave sweets. Thank God for small favors that I don't. I do, however, make up for it by loving crunchy munchies.
Everyone thinks of kids when they think of pizza. But let's be honest, I think all of us, especially us kids at heart, really adore pizza.
Prepackaged spinach makes this reduced-fat version of the classic spinach dip truly convenient.
Potato skins are one of my favorite things in life. (Why are all the good things usually fattening? And all of the fattening things good?).
Only after I moved to New York City did I discover hummus, a traditional Middle Eastern chickpea dip usually served with pocket or pita bread.
Living in Mexico City for three-and-a-half years during college, I fell for tortilla soup, a classic recipe that you can't appreciate on paper as much as when you're eati...
Another versatile soup. Make it creamy by putting it through the food processor, or leave it with colorful chunks of broccoli.
I love curry on just about anything you can name.
I love the flavor of this Chinese-inspired salad.
Cheese platters are an appetizer “must”, and no party is complete without one. But not every cheese platter is created equal...